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Corn

Mexican-style barbecued corn

Cooking Time: 2 hours
Brush the corn with a little of the melted butter and season with salt and pepper. Place on a barbeque or in a preheated griddle pan and cook, turning the cobs, until lightly toasted. Put the corn cobs in a large pan of salted water and bring to the boil....

Админ

26/06/2015
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